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[personal profile] pekmez
I recently made some cookies using half a recipe that thus called for half an egg.
With the other half an egg, I mixed it up with some milk and sugar and tried making it into custard. I have never made custard with a real recipe (maybe a pumpkin pie filling is
the closest I've come, and that was a while ago), but it seems I have absorbed enough
cooking knowledge to get the basic idea. a tiny bit of made up custard in a tiny double
boiler with a completely arbitrary amount of milk and sugar, and some cinnamon sprinkled on top, turned out fine and tasty!

Date: 2007-01-30 04:23 pm (UTC)
From: [identity profile] chriswicke.livejournal.com
Congratulations! I have yet to consider trying a custard.

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