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100 recipes #12: made-up custard
I recently made some cookies using half a recipe that thus called for half an egg.
With the other half an egg, I mixed it up with some milk and sugar and tried making it into custard. I have never made custard with a real recipe (maybe a pumpkin pie filling is
the closest I've come, and that was a while ago), but it seems I have absorbed enough
cooking knowledge to get the basic idea. a tiny bit of made up custard in a tiny double
boiler with a completely arbitrary amount of milk and sugar, and some cinnamon sprinkled on top, turned out fine and tasty!
With the other half an egg, I mixed it up with some milk and sugar and tried making it into custard. I have never made custard with a real recipe (maybe a pumpkin pie filling is
the closest I've come, and that was a while ago), but it seems I have absorbed enough
cooking knowledge to get the basic idea. a tiny bit of made up custard in a tiny double
boiler with a completely arbitrary amount of milk and sugar, and some cinnamon sprinkled on top, turned out fine and tasty!
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